- Industry: Restaurants
- Number of terms: 235
- Number of blossaries: 0
- Company Profile:
Welcome to cudahychamber.com your 1 stop resource for all things nutritional. In addition to nutritional information we offer recommendations for people based on age gender and circumstance. We provide diet calculators and guidelines for diets relating to specific diseases and ailments. In addition ...
A quick floor meeting to improve your hospitality lasting two to three minutes. It should be held at the beginning of every peak revenue period.
Industry:Restaurants
A maneuver when staff move from their main responsibilities to help with a bottleneck. This maneuver shows the power of teamwork and training in helping a customer and a fellow employee in need.
Industry:Restaurants
The area where food is passed from the back of the restaurant to the front of the restaurant. Often it includes a hot hold on one shelf and a cold hold on another shelf. This station provides a place for the kitchen staff to set prepared food until the wait staff picks it up.
Industry:Restaurants
Paying someone who is not an employed by your restaurant to do a project.
Industry:Restaurants
Refers to the boss' door always being open to employees to talk about any problems, concerns, suggestions, or questions that they may have.
Industry:Restaurants
A coupon given to the customer after the sale, enticing them to come back. It is usually has a seven to thirty day expiration date.
Industry:Restaurants
Supermarket-grade coffee beans that can be grown in any tropical or subtropical climate and are cultivated for their ease as opposed to their taste.
Industry:Food (other)
A long-handled, shovel like implement used by bakers in moving bread, pizza, etc. , about an oven.
Industry:Restaurants
